I am grateful for a day of getting stuff done.

I am grateful for time spent with my lads and a buddy of theirs, eating bbq’d burgers in the backyard this evening.

I am grateful for time spent with Cooper baking blueberry muffins for his class party tomorrow at school. I am also grateful that we had enough of everything to make 2 batches, because it turned out the 5 teaspoons of salt we put in the first time around was actually meant to be .5 teaspoons of salt, which seemed, and tasted, much more reasonable.

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