Gratitude day 83

I am grateful for this technique you can use to make poached eggs ahead of time, by undercooking them slightly and keeping them refrigerated after putting them in ice water. I am making eggs bendict for a crowd tomorow, and I just poached all the eggs and cleaned up. One less thing to worry about. Sweet!

I am grateful for a fun day with my family, brother, niece and nephew at the San Diego Natural History Museum in Balboa Park. It seemed easier (and cheaper) than some of the bigger attractions, like Legoland and the Zoo, and it fit the bill nicely for what we all wanted to do today.

I am grateful for my folks, who took care of all 4 grandkids (aged 2-8) so that my spouse, my brother, my sister in-law and myself could all go out for appetizers and drinks during happy hour at a bar by the beach. It was great to be childless adults for a bit, after being pretty much full on with kids doing kid stuff for the past number of days.

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