I am grateful for Farley’s Family Fun night on Friday. He wanted a fancy dinner with Grandma and Grandad, grapes with toothpicks that had maple leaf flags on them, then ravioli with tomato sauce. So we did, and it was great.

I am grateful for time spent at the studio this morning.

I am grateful for the hospitality of friends who had us and our brood and a few other families over for dinner tonight.

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